Try one of my Cheese Workshops in the heart of Toulouse, become an cheesemaker for a few hours. Different workshops are proposed for making your own cheeses. Workshops can be in English and French at the same time. Anthony is an English fluent speaker.

You will learn different types of products!

Anthony will be able to answer to all your questions of one of the French’s favorite food. A great opportunity during your vacations.

A friendly and gourmet moment will also allow you to enjoy products from the urban dairy. They will be accompanied by a wine/fruit juice pairing, according to everyone’s taste!

At the end of your workshop, you will leave with your creations and memories in your head!

Do you want to organize a private/particular event? The “tailor-made” offer is possible!

Je vous propose de devenir artisan-fromager le temps d’un atelier. C’est l’occasion unique de découvrir une fromagerie, d’apprendre et de repartir avec vos produits.  3 ateliers vous sont proposés et permettent de découvrir 3 univers lactiques différents

Butter & Cheeses

Learn, manufacture and personalize the major families of dairy products

Fresh cheeses + Butter + Curded milk

3 H – 90€

Tomme & Ricotta

Know the technical basis of cheese processing

Tome fraîche + Ricotta

2 H – 60€

Mozzarella & Burrata

Learn about spinning and shape your own mozza cheeses.

Mozzarella + Burrata + Stracciatella

2 H – 70€

Tailor-made workshop

Do you want to privatize the workshop for a private event, a seminar, …?

Contact me to discuss about it! I can help you and accompany you to organize an original, playful and gourmet moment. 


A birthday or a special event to celebrate? Think about gift vouchers!

To use it, check the available slots and register with your “Gift Voucher Number”

Your registration will be confirmed by email quickly and you will be contacted 2 to 3 days before to send you all practical informations.