CHEESES WORKSHOPS

Tomme & Ricotta

Learn the technical basics of cheesemaking. A first step into the world of cheese. 

Fresh Tomme to grilled + Ricotta

Difficulty
Rated 1 out of 5
Technicity
Rated 3 out of 5

2 H – 60€

Mozzarella & Burrata

Learn the art of stretching and shape your own stretched-curd cheeses. 

Mozzarella + Burrata + Stracciatella

Difficulty
Rated 4 out of 5
Technicity
Rated 2 out of 5

2 H 30 – 70€

Butter & Cheeses

Learn, make, and customize the main families of dairy products. Get hands-on with the aging process.

Fresh cheeses to aged + Butter + Curded milk

Difficulty
Rated 2 out of 5
Technicity
Rated 5 out of 5

3 H – 90€

Become an artisan cheesemaker for a few hours by taking part in our cheese workshops. We offer different workshops so you can make your own cheese, in the heart of Toulouse.

You’ll discover a variety of cheesemaking techniques! Anthony will be happy to answer any questions you have about French cheeses and cheeses from around the world.

You will be able to taste products from our urban dairy. They will be paired with wine or fruit juice, depending on your preferences!

At the end of your workshop, you will leave with your own creations and memories to last a lifetime!

Tailor-made workshops

Do you want to organize a private or specific event? We offer tailor-made workshops!

Contact me – let’s create something original, fun, and delicious together!

Gift Voucher

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Think gift vouchers!

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Click here!

Post-workshop tips: