Cheeses technologies training courses

After 15 years of engineering and 7 months of cheese-training at the ENIL of Aurillac specialized in Farm Dairy Products in 2018, Anthony embarked on the urban production of original productsLa Laiterie Toulousaine is a micro-dairy that promotes short circuits, local products and a fair price to milk producers.

Several types of trainings or supports are offered according to your needs and your structure. You will find a non-exhaustive list in Cheese services