• One-day Mozzarella Training Vue rapide
    • One-day Mozzarella Training Vue rapide
    • One-day Mozzarella Training

    • Plage de prix : 400 € à 550 €
    • Do you want to learn how to make stretched‑curd cheeses? Mozzarella is the most iconic of them all. Invented by the Italians, this cheese is made quickly, using the morning's milk, the famous balls are ready in just a few hours. This process makes it possible to work and ferment the milk even in hot climates, where cheese preservation is…
    • Choix des options Ce produit a plusieurs variations. Les options peuvent être choisies sur la page du produit
  • Tomme & Ricotta WorkshopTomme & Ricotta Workshop Vue rapide
    • Tomme & Ricotta WorkshopTomme & Ricotta Workshop Vue rapide
    • Tomme & Ricotta Workshop

    • Plage de prix : 0 € à 60 €
    • Come and discover how to make your own fresh Tomme and "brousse" (Ricotta) using raw ewe's or cow's milk from Occitania. 2-hour workshop at La Laiterie Toulousaine, including a tasting session. You will take your own creations home – approximately 600g.   You can also order a gift voucher to give as a present (see "Choose a date/Gift voucher")! Still…
    • Choix des options Ce produit a plusieurs variations. Les options peuvent être choisies sur la page du produit
  • Two-day Cheeses TrainingTwo-day Cheeses Training Vue rapide
    • Two-day Cheeses TrainingTwo-day Cheeses Training Vue rapide
    • Two-day Cheeses Training

    • Plage de prix : 0 € à 290 €
    • Make your own lactic cheeses, tomme, and butter – at home, whenever you like. It's possible, and it's within everyone's reach! Whether for your family's own consumption, for a hospitality activity (guest house, restaurant, community space...), or for an association, you will learn, through hands‑on practice, the skills you need to succeed – and to become as self‑sufficient as possible…
    • Choix des options Ce produit a plusieurs variations. Les options peuvent être choisies sur la page du produit