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Toulouse Dairy
  • HOMEPAGE
  • THE DAIRY
    • Our Story
    • Our Values
    • My Journey
    • Our Cheeses
    • Our Workshop
    • Partner Farms
    • News
    • Our Events
  • WORKSHOPS
    • Tomme & Ricotta Workshop
    • Mozzarella & Burrata Workshop
    • Butter & Cheeses Workshop
    • Choice Workshop Gift Voucher
    • TIPS & RECIPES
      • Tomme & Ricotta Tips
      • Mozzarella & Burrata Tips
      • Butter & Cheeses Tips
  • GIFT VOUCHER
    • I received a gift voucher
    • Give a gift voucher
  • PROFESSIONAL TRAINING COURSES
    • Cheese Training Courses
  • WHERE TO BUY?
  • CONTACT FORM
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    • English
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Professional Training Courses

cheese professional training courses
one-day mozzarella professional training courses
two-day mozzarella professional training courses

WE’RE HIRING!

Check out our job openings:

INTERNSHIP – Dairy Processing Intern

INTERNSHIP – Communication Intern

FOLLOW US

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CHECK OUT

GRAINES DE BEAU M, Jewelry maker

GENERAL TERMS AND CONDITIONS

GTC

CONTACT

📍 55 Rue Pierre-Paul Riquet, 31000 Toulouse

✉️ lalaiterietoulousaine@gmail.com

📞 06 44 07 54 88

Anthony LEFEBURE

OPENING HOURS

Monday: Closed
Tuesday: Closed
Wednesday: 4 p.m – 7 p.m
Thursday: 10 a.m – 1 p.m | 4 p.m – 7 p.m
Friday: 10 a.m – 1 p.m | 4 p.m – 7 p.m
Saturday: 10 a.m – 1 p.m | 4 p.m – 7 p.m
Sunday: 10 a.m – 1 p.m
© 2019 COPYRIGHT LA LAITERIE TOULOUSAINE – ALL RIGHTS RESERVED
  • HOMEPAGE
  • THE DAIRY
    • Our Story
    • Our Values
    • My Journey
    • Our Cheeses
    • Our Workshop
    • Partner Farms
    • News
    • Our Events
  • WORKSHOPS
    • Tomme & Ricotta Workshop
    • Mozzarella & Burrata Workshop
    • Butter & Cheeses Workshop
    • Choice Workshop Gift Voucher
    • TIPS & RECIPES
      • Tomme & Ricotta Tips
      • Mozzarella & Burrata Tips
      • Butter & Cheeses Tips
  • GIFT VOUCHER
    • I received a gift voucher
    • Give a gift voucher
  • PROFESSIONAL TRAINING COURSES
    • Cheese Training Courses
  • WHERE TO BUY?
  • CONTACT FORM
  • English
    • Français
    • English
  • 0
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